Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.
Sprinkle chicken with salt and add to the slow cooker.
Add bell pepper, snap peas, and coconut milk to the slow cooker.
Cover and cook on High until heated through, about 10 minutes more.
Top with cilantro and serve with lime wedges.
Tips
Equipment: 4- to 5-qt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
