Be sure to use fresh curry powder when making this soup.
Not sure if yours is fresh?
pop pop the jar: the aroma should meet your nose immediately.
Serve with flatbread or whole-wheat rolls.
Add garlic and cook, stirring occasionally, until fragrant, 45 seconds.
Puree the soup in the pot with an immersion blender until smooth.
(Alternatively, blend the soup in batches in a blender with the lid slightly ajar.
Use caution when blending hot liquids.
Return the soup to the pot.)
Add lemon juice, salt and pepper.
Serve with dollops of yogurt swirled on top, garnished with pinches of coriander.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
