David loves street food and always gets in line to try it whenever he sees a crowd.
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David Patterson
David Patterson has been executive sous chef at the Maisonette, executive chef at the Hotel Hana-Maui and executive sous chef at three Alain Ducasse restaurants before settling at the Broadmoor Resort, where he has spent a decade working his way up from executive sous chef to executive chef to his current position as vice president of food and beverage.
