Finding tasty low-carb breakfast dishes can be tricky, especially when pancakes and bagels are calling your name.

To save time, plan to make these low-carb breakfasts in advance and eat them throughout the week.

Two recipes combine into one by adding Roasted Sweet Potatoes to this casserole.

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Greg Dupree

Bake it up for an elegant summer brunch or a casual backyard barbecue.

Make a batch ahead and freeze for the days when you don’t have time to make breakfast.

you’ve got the option to also serve these with fresh fruit salad for a simple weekend brunch.

Sweet Potato, Sausage and Goat Cheese Egg Casserole

Greg Dupree

Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.

The flavors are bright, delicate and make for a delicious, out-side-the-box, egg-free breakfast.

you’re free to use either zucchini or summer squash, or a combination of the two.

Zucchini, Corn & Egg Casserole

A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving wakes up the flavors.

Smoky salmon, briny capers and creamy goat cheese load these casserole-like slices with flavor.

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Spinach, Mushroom & Egg Casserole

Greg Dupree

Caprese Zucchini Casserole

Smoked Salmon & Goat Cheese Sheet-Pan Eggs

Casey Barber

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Antonis Achilleos