Finding tasty low-carb breakfast dishes can be tricky, especially when pancakes and bagels are calling your name.
To save time, plan to make these low-carb breakfasts in advance and eat them throughout the week.
Two recipes combine into one by adding Roasted Sweet Potatoes to this casserole.
Greg Dupree
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Make a batch ahead and freeze for the days when you don’t have time to make breakfast.
you’ve got the option to also serve these with fresh fruit salad for a simple weekend brunch.
Greg Dupree
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
The flavors are bright, delicate and make for a delicious, out-side-the-box, egg-free breakfast.
you’re free to use either zucchini or summer squash, or a combination of the two.
A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving wakes up the flavors.
Smoky salmon, briny capers and creamy goat cheese load these casserole-like slices with flavor.
Greg Dupree
Casey Barber
Antonis Achilleos