South African cuisine is known for its diverse flavours and influences from various cultures.
Among its most beloved desserts is the iconic milk tart, also known as melktert.
Traditionally, milk tart contains a buttery crust and a creamy filling flavoured with cinnamon.
However, for those with nut allergies, finding nut-free recipes can be a challenge.
Ingredients:
Instructions:
Enjoying South African cuisine should be accessible to everyone, including those with nut allergies.
Embrace the flavours of South Africa and indulge in these scrumptious delights that celebrate both culture and inclusivity.
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