Grease and lightly flour the waxed paper or parchment paper and the sides of the pans.
In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and oil.
Add egg mixture all at once to flour mixture.
Divide batter evenly among prepared pans, spreading evenly.
Cool cakes in pans on wire racks for 10 minutes.
Invert cakes onto wire racks.
Gradually add powdered sugar, beating until smooth.
Thaw 1-1/2 cups frozen light whipped dessert topping.
Fold about 1/2 cup of the topping into the cream cheese mixture to lighten.
Fold in the remaining whipped topping.
Place one cooled cake layer on a serving platter.
Top with half of the Fluffy Cream Cheese Frosting.
Place the second cake layer atop the frosting; spread with the remaining frosting.
If desired, garnish with coarsely shredded carrot.
This is why they are mostly known for their influence on healthy vision.
Butcarrots' health benefitsgo beyond just eyesight.
This is, in part, because they can also help calm chronic inflammation.
Defrost at room temperature.
Frost the carrot cake up to 2 hours ahead and garnish with the coarsely shredded carrot before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
