Whisk in oil and stir in dill.

Refrigerate until ready to use.

Like most plants, dill contains antioxidants known for their anti-inflammatory and detoxifying effects.

Overhead view of a bowl of Dill Mustard Sauce recipe next to a plate of smoked salmon

Photo:Christine Ma

Yes, the ingredients in this recipe are all soy-free.

It has a sharp, tangy flavor and a creamy texture.

It gives this sauce a smooth consistency and its flavor balances well with the honey and cider vinegar.

Overhead view of the ingredients for Dill Mustard Sauce recipe in various bowls

Christine Ma

Spread it onsandwiches, add it tosaladsor use it as a dip for homemade fish sticks.

Yes, it’s possible for you to!

Refrigerate in an airtight container for up to three days.

Overhead view of a spoon adding oil and dill ingredients for Dill Mustard Sauce recipe in a brown bowl

Christine Ma

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.