Who doesn’t love a taco?

If you’re missing the crunch of a hard taco, sub tortilla chips for the soft tortillas.

Combine meatballs with chili powder in a small bowl; mix well.

DIY Taco Lunch Box

Photo: Diana Chistruga

Place the wrapped tortillas on top.

Refrigerate or keep cold with an ice pack until ready to serve.

Top with sour cream and serve with a lime wedge, if desired.

To make ahead

Refrigerate for up to 1 day.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.