Here’s what you gotta know about apple cider vinegar and its expiration date.
Plus, how to store it and what to use in case you’re out of it.
Does apple cider vinegar go bad?
Getty Images / cgdeaw / tylim
Read on to find out more.
What Is Apple Cider Vinegar?
Apple cider vinegar, also called cider vinegar, is made from fermented apples.
Apples are first crushed and pressed into apple juice and then mixed with yeast to ferment.
Apple cider vinegar is sold filtered or unfiltered.
This mother is a natural byproduct of fermentation, turning alcohol into vinegar.
Filtered versions do not contain the mother and look more transparent and less cloudy.
How Do I Know if Apple Cider Vinegar Has Gone Bad?
Although apple cider vinegar can never really go bad, it can undergo some physical changes over time.
As it ages, it may become cloudier and produce more sediment, especially in unfiltered vinegar.
This happens due to exposure to oxygen (from usage) and doesn’t mean the vinegar has spoiled.
It’s still safe to consume, but the changes might make your apple cider vinegar taste more acidic.
How Long Does Apple Cider Vinegar Last?
Due to its highly acidic nature, apple cider vinegar is self-preserving and doesn’t ever really go bad.
This is because the FDA requires manufacturers to do so.
With that said, opened bottles of apple cider vinegar remain at their best quality for about 2 years.
Simply store your vinegar away from direct sunlight and in a cool, dark place.
Making sure the top is screwed on tight will also help slow down the aging process.
White-Wine Vinegar
This vinegar has a similar acidity profile and can be substituted using a 1-to-1 ratio.
White Vinegar
White vinegar can also be substituted using a 1-to-1 ratio.
double-check that the rice vinegar you have is unseasoned.
The Bottom Line
By nature, apple cider vinegar is self-preserving and should never go bad.
However, over time, it will age and undergo some harmless physical changes.
So, don’t worry about that ancient bottle you uncovered in the way back of your pantry.
That murky look and extra sedimentation are normal, and your apple cider vinegar is still OK to use.
