Here’s everything to know about this probiotic-rich fermented food’s shelf life.
Full of probiotics, kimchi is a fermented favorite that has been a must-have in Korean kitchens for generations.
Eating kimchi may help improve your cholesterol and even help keep your brain sharp, among otherhealth benefits.
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But if you were under the impression that this beloved condiment can’t go bad, think again.
Here’s everything you’re gonna wanna know about why kimchi goes bad.
Does Kimchi Go Bad?
Just because it’s fermented doesn’t mean kimchi won’t go bad eventually.
The shelf life of many store-bought kimchi brands is around 8 months to a year.
But rely on your common sense.
If you see any mold, toss it.
Here are a couple other important storage practices:
Does Store-Bought Kimchi Last Longer Than Homemade Kimchi?
Otherwise, any other differences (like ingredients and total fermentation time) are entirely up to the chef.
“There are many different recipes for kimchi driven by seasonality of ingredients, regional preferences, and/or occasion.
So, differences in kimchi are driven by recipe choices,” he says.
But not all “old” kimchi is bad!
More sour, older kimchi can shine in dishes like this one-potKimchi Jjigae.
But don’t limit yourself by only using it as a side.
“I love kimchi served over rice or noodles.
But “bad” can come down to a matter of preference.
