I know what Im making this weekend!
The official recipe forDollywood’s Famous Cinnamon Breadis on Dolly’s Pinterest profile.
Here’s how to make it.
Photo: Gareth Cattermole/Getty Images
Allow the mixture to sit until foamy, about 5 to 8 minutes.
Once the yeast mixture is foamy, add it to your stand mixer.
Step 3
Transfer the dough ball to a bowl lightly greased with cooking spray.
Punch it down, then transfer dough to a work surface and knead a few times.
Cut it in half and gently shape into two 3x6-inch loavesbe careful not to overwork the dough.
Step 4
Place the loaves on a parchment-lined baking sheet and cover with plastic wrap.
Let rise in a warm environment until puffy, about 30 minutes to 1 hour.
Whisk melted butter and corn syrup in a separate small baking dish.
Cut four deep slashes across the top of each loaf (the loaves will deflate).
Step 8
Place loaves in prepared loaf pans and drizzle with any remaining butter and cinnamon sugar.
Bake until golden brown, 25 to 30 minutes.
Lift the bread out of the loaf pans and let cool, about 15 minutes.
Whisk in up to 2 more tablespoons of milk if needed to thin out the glaze.
Step 10
Drizzle the glaze on the warm loaves or serve on the side for dipping.
Up next:A Slice of Cinnamon-Maple Sweet Potato Bread Is Like a Warm Hug
