Title:Reporter
Location:Russell Springs, Kentucky
Education:B.Sc.
in Agriculture Biotechnology, University of Kentucky; M.Sc.
in Molecular Nutrition and Food Technology, Aarhus University; M.A.
Donavyn uses her background in food technology and policy to write on food policy and public health topics.
She is a member of the Association of Health Care Journalists and the Society for Environmental Journalism.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
Learn moreabout usand oureditorial process.
