Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.
Whisk in milk, brown sugar, cocoa powder, chocolate chips, vanilla and salt until combined.
Add banana and stir until incorporated.
Add bread and stir until combined.
Preheat oven to 350 degrees F. Coat a shallow 3-quart baking dish with cooking spray.
Transfer the pudding mixture to the prepared pan.
Coat a piece of foil with cooking spray and cover the pan with it, sprayed-side down.
Bake for 30 minutes.
Let cool for 15 minutes before serving.
Let stand at room temperature for about 20 minutes before baking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
