Making an omelet out of chickpea flour is simple.
Seo recommends using 14 cup chickpea flour and mixing it with 13 cup water to start.
Heat a nonstick pan with a bit of oil over medium heat and add the batter.
Photo:Dimitrios Kambouris, NBC / Getty Images
While not nutritionally the same as eggs, chickpea flour is still a great plant-based source of protein.
Its packed with antioxidants as well as minerals such as folate and iron, but also phosphorus and manganese.
It also provides fiber and is a fantastic alternative for anyonefollowing a vegan lifestyle.
