Seek out dulce de leche in cans or glass jars, typically found in the baking aisle.

Line a large, rimmed baking sheet with parchment paper.

With clean hands, shape each portion into a ball.

a recipe photo of the Dulce de Leche Coconut Energy Balls

Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Roll the balls in the remaining 1/4 cup coconut until evenly coated (discard any remaining coconut).

To make ahead

Cover and refrigerate for up to 1 week.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

the ingredients to make the Dulce de Leche Coconut Energy Balls

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

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a step in making the Dulce de Leche Coconut Energy Balls

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a step in making the Dulce de Leche Coconut Energy Balls

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley