The name Mahamri is derived from the Arabic word maamoul, meaning filled pastry.
The dough is prepared using a combination of all-purpose flour, sugar, yeast, and coconut milk.
Once the dough ingredients are combined, they are kneaded until smooth and elastic.
Frying to Perfection
The next step in the Mahamri-making process is frying.
The Mahamri are carefully placed in the hot oil and fried until they turn golden brown on both sides.
The frying process gives the doughnuts their signature crispy exterior while keeping the inside soft and fluffy.
The Coconut Flavors
What sets Mahamri apart from other doughnuts is the infusion of coconut flavors.
The soft, fragrant Mahamri paired with a hot beverage creates a comforting and satisfying combination.
Mahamri represents the warmth and hospitality of East African cuisine and showcases the regions unique culinary heritage.
East African Mahamri is a delightful indulgence that combines the sweetness of doughnuts with the tropical flavors of coconut.
