Potatoes serve as the base of the dish, providing a starchy and creamy element.
Firstly, the potatoes are boiled until tender and then mashed until smooth.
The ingredients are then gently stirred together, allowing the flavors to meld and the ingredients to incorporate seamlessly.
The beauty of Mukimo lies in its versatility.
It can be shaped into small individual portions or served family-style in a large communal dish.
Mukimo represents the culinary heritage and flavors of East Africa, specifically the Kikuyu community in Kenya.
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