With only 3 ingredients, these tasty cocktails are the perfect thing to sip this holiday season.
But just because it looks and feels fancy doesn’t mean it needs to be complicated.
Kahlua-Caramel Spiked Eggnog
Eggnog + Kahlua + caramel sauce
Eggnogis essential during the holidays.
Photo by: Jamie Vespa, M.S., R.D.
We added coffee liqueur and a drizzle of caramel to give this drink extra oomph!
To garnish this creamy cocktail, you could use a microplane to grate coffee beans on top.
Add eggnog and Kahlua to a shaker with ice and shake until frosty.
Photo by: Jamie Vespa, M.S., R.D.
Drizzle the sides of a cocktail glass with caramel; pour in the eggnog and Kahlua mixture.
Top with grated coffee beans, if desired.
It’s easy and delicious.
Photo by: Jamie Vespa, M.S., R.D.
You could also garnish with fresh cranberries or a lime wedgeor whatever you want!
Add ginger beer, vodka and cranberry juice to a glass with ice.
Garnish with a rosemary sprig, fresh cranberries or a lime wedge, if desired.
Photo by: Jamie Vespa, M.S., R.D.
Its deep-red color is gorgeous and adds a beautiful hue to the cocktail.
Garnish with a thyme sprig and enjoy!
Add blood orange juice and gin to a shaker with ice; cover and shake until frosty.
Photo by: Jamie Vespa, M.S., R.D.
Here we amped up hot chocolate with Baileys Irish Cream and Chambord, which is a raspberry liqueur.
Combine hot chocolate mix with hot water, Baileys and Chambord in a mug.
Top with whipped cream and chocolate shavings, if desired, and enjoy.
Photo by: Jamie Vespa, M.S., R.D.
It gets its beautiful color from muddled blackberries and its kick from gin (or vodka).
Top it off with a little soda water and there you have it!
Muddle blackberries in a shaker.
Add gin, honey (if using) and ice; cover and shake until frosty.
Strain into an ice-filled glass.
Top off with soda water and garnish with more blackberries and a rosemary sprig, if desired.
