Add 2 tablespoons water.
Microwave on 100 percent power (high) for 3 minutes.
Microwave on 100 percent power (high) for 3 minutes more.
Microwave on 100 percent power (high) about 2 minutes more or until squash is very tender.
Using a pastry blender or potato masher, mash squash.
Meanwhile, in a heavy medium saucepan cook onion in hot butter until tender, stirring frequently.
Cover and process or blend until smooth.
Return soup to the saucepan.
Cook and stir over medium-high heat until heated through.
If desired, garnish with thyme and freshly grated nutmeg.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
