Frozen mixed vegetables make this healthy chicken fried rice recipe quick, easy and economical.
Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds.
Flip and cook until just cooked through, about 15 seconds.
Transfer to a cutting board and cut into 1/2-inch pieces.
Add chicken; cook, stirring, for 1 minute.
Add vegetables; cook, stirring, until just tender, 2 to 4 minutes.
Transfer the contents of the wok to a large plate.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
