This full-flavored, deeply spiced chicken tikka masala comes together in just 30 minutes.
You’ll want to add it to your weeknight dinner rotation ASAP.
Traditionally, the chicken pieces are marinated and grilled, but this simplified version will save you time.
Everything is made in one pot, making it an easy weeknight meal.
They are reliably tender, less likely to overcook and less expensive when youprep them yourself.
Our favorite way to peel ginger is with a spoon.
For grating ginger, we recommend using a Microplane zester, which releases the flavorful juices as well.
you might find garam masala in the spice section of most grocery stores or online.
Can You Freeze Chicken Tikka Masala?
Yes, chicken tikka masala is easy to freeze.
After it’s cooled completely, portion it out in freezer-safe containers.
Label, date and freeze for up to 2 months.
Add chicken; cook, turning occasionally, until browned, 5 to 6 minutes.
Add onion, garlic and ginger; cook, stirring constantly, 2 minutes.
Stir in tomato puree, stock, cream, salt and pepper.
Bring to a simmer over medium-high.
Reduce heat to medium and simmer, stirring occasionally, until sauce is thickened slightly, about 10 minutes.
Stir in cilantro; serve over rice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
