Leftover chicken tinga, pinto beans and bell peppers combine to make a hearty, flavorful rice bowl.
Finish with your favorite toppings like avocado and lime wedges.
Heat chicken tinga and beans in separate pans or in the microwave until steaming.
Photo: Jacob Fox
Layer the rice, chicken, beans and peppers in 4 bowls and top with avocado.
Serve with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
