Combine cilantro, parsley, garlic, lime juice, oil, 1/4 tsp.
salt, and pepper in a mini food processor.
Process until the herbs are finely chopped.
Reserve 1/4 cup of the salsa.
Transfer the rest to a medium bowl and add beans, tomatoes, and cucumber; stir to combine.
Thread shrimp onto four 12-inch metal or bamboo skewers and sprinkle with the remaining 1/4 tsp.
Serve the shrimp over the vegetable mixture, drizzled with the reserved salsa.
Garnish with additional cilantro, if desired.
Skewer the shrimp as directed in Step 3 and place on a large baking sheet.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
