As an added bonus, this recipe fits into a diabetes-friendly diet.
Cook the macaroni according to package directions.
Drain pasta and keep warm.
Lightly coat a 2-quart baking dish with nonstick cooking spray; set aside.
In a medium bowl, whisk together evaporated milk, egg, onion powder and pepper.
Add drained macaroni, Parmesan cheese and cheddar cheese; mix well.
Spread macaroni mixture into prepared baking dish.
Bake about 25 minutes or until heated through.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
