If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice.
This recipe is part of ourJuneteenth Family Cookout Menu.
Add cabbage, carrots, broccoli slaw and pineapple; toss to coat.
Photo: Andrea Mathis
Refrigerate for at least 30 minutes (and up to 1 day) before serving.
To make ahead
Cover and refrigerate for up to 1 day.
Toss to refresh before serving.
If you might’t find it, substitute 1/2 teaspoon pepper and 1/2 teaspoon salt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
