Don’t let your cucumbers go bad or freeze in the fridge.
Plus, unlike store-bought pickles, these scrumptious homemade pickles are low in sodium.
Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
Photo: Randy Mayor
Bring to a boil; cook 1 minute.
Pour over cucumber mixture; let cool.
Cover and chill at least 4 days.
Pickles may be stored in the refrigerator for up to one month.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
