The paneer cheese in this fast and easy recipe doesn’t melt when it cooks.
It browns instead, giving a toothsome texture to this Indian classic packed with spinach and spices.
What Is Paneer Cheese?
Paneer is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk.
Paneer is a non-melting cheese that retains its shape when cooked.
It’s white in color, has a firm texture and is mild in flavor.
Our favorite way to peel ginger is with a spoon.
it’s possible for you to find garam masala in the spice section of most grocery stores or online.
Basmati rice is a signature grain in Indian cuisine that is found in white and brown varieties.
This long-grain rice has a popcorn-like aroma and slightly nutty flavor.
Here are tips onhow to cook brown rice perfectly.
you’re free to also serve saag paneer overcauliflower rice.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add the paneer and cook, flipping once, until browned on both sides, about 5 minutes.
Transfer to a plate.
Add the remaining 1 tablespoon oil to the pan.
Add garlic, ginger, garam masala and cumin.
Cook, stirring, until fragrant, about 30 seconds.
Add spinach and salt.
Cook, stirring, until hot, about 3 minutes.
Remove from the heat and stir in yogurt and paneer.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
