This salmon seasoning uses common herbs and spices you may already have hanging around in your pantry.
If you’re looking for the perfectEasy Salmon Seasoning, look no further.
You are saving money by using dried spices that you probably already have in your pantry.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Keep reading for our expert tips on spices and techniques to elevate your salmon dishes.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat until shimmering, about 1 minute.
Add the salmon, skin-sides down; cook until the skin is crispy, 3 to 4 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Flip and cook until golden brown and cooked through, 4 to 6 minutes.
Transfer to a serving plate; garnish with dill fronds, if desired.
Frequently Asked Questions
Dry seasonings work best with firm-fleshed fish and shellfish.
Purchase whole spices whenever possible, as they retain flavor longer than ground spices.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
