Here’s an easy method for quickly cooking fish fillets.
ThisEasy Sauteed Fish Filletsrecipe is fuss-free and quickperfect for weeknight meals.
Keep reading for expert tips, including what to serve with your fish.
Thoroughly dredge fillets; discard any leftover flour.
Heat oil in a large nonstick skillet over medium-high heat.
Frequently Asked Questions
Leftover cooked fish should be stored in the refrigerator in an airtight container.
The U.S. Department of Agriculturerecommends using it within 3 to 4 days.
The answer may befresh fish, but it depends on when it was caught.
You could also serve it with a rice dish, like our cilantro lime rice or rice pilaf.
Couscous or creamy polenta would work too, or a platter of roasted fingerling potatoes.
Avoid the microwave, unless you don’t mind a soggy outcome.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
U.S. Department of Agriculture.
FoodData Central.Fish, haddock, cooked, dry heat.
U.S Department of Agriculture.
FoodData Central.Fish, salmon, Atlantic, wild, cooked, dry heat.
U.S. Department of Agriculture.
How long can you keep cooked fish in the refrigerator?
