The key to any flavorful gazpacho is giving it time to rest.
The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
Place in a small bowl; cover and set aside in the refrigerator.
Just before serving, chop avocado and add it to the reserved chopped vegetables.
Ladle the gazpacho into bowls and top with the chopped vegetable salad.
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
