Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.
Adding a variety of vegetables makes it more nutritious than the traditional recipe.
Drain; return to saucepan.
In a medium bowl, stir together cream of mushroom soup, milk, dill, and salt.
Stir into noodle mixture.
Spoon mixture into a 1-1/2- to 2-quart oval or rectangular baking dish.
Bake, covered, for 25 minutes.
Uncover; sprinkle Parmesan cheese over tuna mixture.
Bake, uncovered, about 5 minutes more or until heated through.
Makes 4 (1-cup) servings.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
