This simple apple-cinnamon galette is easy to make thanks to premade pie crustno need to make your own dough!
Serve it for Thanksgiving dessert or after any fall meal.
Line a large rimmed baking sheet with parchment paper and lay the crust on top.
Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge.
Fold the edges of the crust decoratively onto the apples.
Whisk egg white and water together in a small bowl; brush over the crust edges.
Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
