Or double the recipe and use the hummus for a healthy snack with cut-up vegetables.
Pulse until fairly smooth.
Add cabbage, bell pepper, scallion and parsley; toss to coat.
Cut in half to serve, if desired.
Tips
Make Ahead Tip: Refrigerate hummus (Step 1) for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
