Canned chickpeas and nut butter form the base of this dough, making it healthy too!
In this recipe, we roll the dough into little bite-size balls, perfect for snacking.
Keep a stash in your freezer for a healthy treat.
Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth.
Transfer to a medium bowl and stir in chocolate chips.
Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet.
Cover with plastic wrap and freeze until firm, at least 1 hour.
Tips
To make ahead: Freeze cookie dough balls for up to 2 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
