Food allergies are a growing concern, affecting millions of people worldwide.
Skin prick test:
One of the initial steps in diagnosing an egg allergy is a skin prick test.
It is a simple and relatively quick procedure performed by a healthcare professional.
The skin is then pricked with a small lancet, allowing the allergen to enter the body.
However, a positive result does not necessarily confirm an egg allergy.
Therefore, further testing and evaluation are required to establish a definitive diagnosis.
OFC is considered the gold standard for diagnosing food allergies.
The individuals response to the food is closely monitored for any adverse reactions.
If an allergic reaction occurs, medical professionals are readily available to provide immediate treatment.
It is crucial to have skilled healthcare professionals present during an OFC to ensure safety and accurate assessment.
