Make this quick and easy casserole for Sunday brunch or breakfast any day of the week!
Arrange hash brown potatoes and broccoli in bottoms of casseroles; top with Canadian bacon.
In a medium bowl gradually stir milk into flour.
Stir in egg product, half of the cheese, the basil, pepper and salt.
Pour egg mixture over vegetables.
Bake for 25 to 30 minutes or until a knife inserted near the centers comes out clean.
Sprinkle with the remaining cheese.
Let stand for 5 minutes before serving.
Tips
Variation: To make in a 2-quart square baking dish, prepare as directed.
Sprinkle with remaining cheddar cheese.
Let stand for 5 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
