Add freshness with a handful of baby spinach at the end.
This recipe can easily be doubled to serve 2 and use the whole package of noodles.
Stir in half of the seasoning packet (discard the remainder or reserve for another use).
Add noodles and cook until tender, about 3 minutes.
Reduce heat to maintain a simmer.
Whisk egg in a small bowl.
Slowly pour the egg into the simmering soup, stirring constantly.
Fold in spinach until just wilted, about 30 seconds.
Transfer to a bowl and sprinkle with scallion.
Tips
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- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
