Sesame seeds add another layer of flavor to the coating on these crispy eggplant slices.
If plums aren’t in season, try another stone fruit for sweetness.
Tomatoes are another good alternative.
Photo: Greg DuPree
Line a large rimmed baking sheet with parchment paper.
Place flour in a shallow dish.
Beat eggs in a second shallow dish.
Using a sharp knife, cut eggplant lengthwise into six 1/2-inch-thick steaks.
Season with 1/4 teaspoon salt, pressing it into the eggplant to adhere.
Press into the panko, coating well.
Sprinkle with 1/4 teaspoon salt.
Meanwhile, prepare slaw:Whisk vinegar, oil, salt and pepper in a large bowl.
Add cabbage, plums, basil and jalapeno; toss to combine.
Serve the schnitzels with the slaw.
Serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
