We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit.
Top with English muffin pieces; top with remaining Canadian bacon.
Whisk together 8 eggs, garlic powder, salt and 2 cups of the milk in a large bowl.
Preheat oven to 375 degrees F. Remove casserole and let stand at room temperature while oven preheats.
Remove plastic wrap and sprinkle casserole with paprika; bake in preheated oven until set, about 35 minutes.
While casserole bakes, melt butter in a small saucepan over low.
Whisk together buttermilk, cornstarch and cayenne pepper in a heavy-bottomed, medium saucepan until smooth.
Whisk in remaining 2 eggs and 1 cup milk.
Remove from heat, and whisk in lemon juice and reserved butter.
Serve warm lemon-butter sauce with casserole.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
