Corn kernels blister in the hot pan and a sprinkle of smoked paprika brings out the flavor.
If it’s possible for you to’t find cotija cheese, grated Parmesan is a good substitute.
For more, learnhow to cut corn off the cob.
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Drain thoroughly; spread in an even layer on a baking sheet to cool.
Heat oil in a large skillet over medium-high heat.
Add corn; cook, undisturbed, until blistered, about 2 minutes.
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Transfer to the baking sheet with the pasta.
Let cool to room temperature, about 15 minutes.
Reserve 2 tablespoons of the crema mixture in a small bowl.
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Add the pasta-corn mixture to the remaining crema mixture in the large bowl; toss to combine.
Transfer to a platter or bowl.
Drizzle with the reserved 2 tablespoons crema mixture.
Sprinkle with the remaining 2 tablespoons cotija, 1 tablespoon cilantro and 1/8 teaspoon paprika.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
