Its a sweet addition we should have thought of first.
The first cocktail she shared is anEatingWellfavorite: the timeless espresso martini.
And Watsons versionwhich she fittingly calls Emmas Espresso Martiniadds a sweet twist to the classic cocktail: chocolate.
Photo:Arnold Jerocki/GC Images
The salty-candied combo is rather simple to shake up.
Heres how to make it at home.
Shaking, it comes from the heart, everyone, Watson says before shaking up her martini.
Its a full body movement.
She garnishes the cocktail with three coffee beans on top.
Thats all it takes, and its ready to serve or enjoy.
Its a chocolaty version of our ownEspresso Martinirecipejust replace the coffee liqueur with cocoa liqueur.
If you love espresso martinis, you will also love ourFrozen Espresso Martini.
