This espresso martini is the perfect pick-me-up cocktail, combining vodka with coffee liqueur and a shot of espresso.
Use freshly brewed espresso and shake vigorously to give this cocktail a rich foam.
Add vodka, coffee liqueur, espresso and simple syrup, if using.
Photo: Amy Traynor
Cover and shake until chilled.
Strain into two cocktail glasses.
Garnish with 3 coffee beans placed on the foam of each cocktail, if desired.
Tips
Tip:Add up to 1 ounce of simple syrup if you prefer a sweeter cocktail.
To prepare simple syrup: Combine 1 cup sugar and 1 cup water in a small saucepan.
Bring to a boil over high heat.
Cook, stirring, until the sugar is dissolved, about 1 minute.
Remove from heat and let cool to room temperature, about 45 minutes.
Refrigerate for up to 1 month.
(Makes 1-1 1/4 cups.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
