Few people have a roster of lunch guests like Ina Garten.
Combine that sauce with meal-prepped or store-bought dough, and this pizza can be an easy weeknight meal.
After the bake, she tops it all off with a very simple arugula salad, pizzalad style.
Photo:Food Network. EatingWell collage.
The fresh greens on top add vibrance and crunch to the savory tomato sauce and funky cheese.
Simply roll out the dough very thin and brush it with olive oil.
During their first conversation, Mann mentioned that she missed the smell of foodparticularly apple pie.
To welcome her to the Hamptons, Garten made a simple,gluten-free Apple Crostatathat comes together fairly quickly.
Of course, Garten makes her own pie crust with gluten-free flour.
Seared Scallops with Potato Celery Root Puree
Another goal for Mann was learning to make delicious scallops.
First, youll want to dry your scallops well.
Let them cook undisturbed until youre ready to flip themthats how theyll get the very best sear.
Garten pairsher scallop recipewith a root veggie puree, and she has a shopping tip, too.
If you cant find the recipes recommended celery root in your store, dont panicjust use parsnips instead.
Pile on the arugula, and youre all set for a simple lunch.
Keeping the wine at hand when you start cooking is a great way to keep your garlic from overcooking.
Meyer also suggests getting kitchen scissors out for this recipe.
Thats key when youre working with a small noodle, like orecchiette.
Lastly, use a blend of pecorino and Parmesan cheese.
Plus, as Meyer notes, you cant have too much cheese.
it’s possible for you to also modify this recipe based on your preferred eating pattern.
Choose whole-wheat noodles or even gluten-free noodles if youre aiming for more complex carbs or trying to avoid grains.
You could even try a plant-based option.
Garten says she brushed up on Jacques Pepins omelet technique to perfecther cheesy, herbaceous omelet.
Her next tip is also crucialbe generous with a mixture of butter and neutral oil.
Think of them like cheese straws, but with lots of fresh herbs and punchy Parmesan flavor.
Of course, youll have to be very careful with your popover prep.
Brunch Board
Garten is once again proving her classic catchphrase, store-bought is fine.
But her main tip is crucialdont make the board too beautiful.
After all, no one wants to send strawberries tumbling to the ground while trying to serve themselves.
If you opt for store-bought, hunt for the brand thats best for you.
Together they make these lightly breadedchicken cutlets topped with a light arugula saladand lemon vinaigrette.
Just add some Parmesan to the breading, and youre all set.
Overnight Belgian Waffles
Forthese Belgian waffles, the world is your oyster.
But if the waffles are all for you, Garten has a suggestion on that front as well.
Place one or two cooled waffles in a bag and freeze them for later.
