Removing the skins from the chickpeas helps achieve a better crisp.
Look for “everything bagel seasoning” in the spice aisle; it’s now available in most supermarkets.
Preheat the oven to 400 degrees F. Line another baking sheet with paper towels.
Spread chickpeas on the paper towels.
Rub the chickpeas with more paper towels to remove skins; discard skins.
Roast until crispy and golden brown, about 30 minutes, tossing halfway through.
Meanwhile, grind everything bagel seasoning in a spice grinder.
When the chickpeas are done, sprinkle the hot chickpeas with the ground seasoning; toss to coat.
Cool completely, about 10 minutes; enjoy!
Tips
To make ahead: Cover and store at room temperature for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
