(Do not use a glass pan, which could shatter.)

Roast until browned, about 30 minutes, flipping the potatoes halfway through; remove from oven.

Flip the potatoes once more; pour in broth.

the ingredients to make the Everything But the Bagel Melting Potatoes

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Bake until most of the liquid has been absorbed, about 10 minutes; remove from oven.

Meanwhile, stir butter and everything bagel seasoning together in a small bowl.

Brush the butter mixture evenly over the potatoes.

a recipe photo of the Everything But the Bagel Melting Potatoes

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a step of the potatoes covered in oil in the pan

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a photo of the potatoes getting the seasoning brushed onto the potatoes

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle