Empanadas are a beloved staple in Chilean cuisine.
Asado, or Chilean barbecue, holds a special place in the hearts of Chileans.
The meat is often marinated with spices and accompanied by pebre, a traditional Chilean salsa.
Asado is not just a meal but a social event that brings friends and families together.
The completo is Chiles take on the hot dog.
The completo is a popular street food and a quick, flavorful snack enjoyed throughout Chile.
Cazuela is a comforting and hearty Chilean stew.
Pastel de Choclo is a classic Chilean dish that showcases the countrys agricultural heritage.
Choripan is a popular Chilean street food that combines chorizo sausage and bread.
The chorizo, a seasoned pork sausage, is grilled to perfection and served in a crusty bread roll.
Pastel de Papas is a Chilean version of shepherds pie.
The dish is baked until the top is golden and crispy, creating a comforting and satisfying meal.
Chorrillana is a hearty and indulgent dish that originated in Chiles coastal city of Valparaiso.
Chorrillana is a popular dish to share among friends and pairs well with a cold beer.
Pastel de Jaiba is a Chilean crab casserole that showcases the countrys abundant seafood offerings.
The mixture is baked until golden and served as a flavorful seafood delight.
Sopaipillas are a beloved Chilean street food and snack.
Sopaipillas are a popular option during Chilean festivals and holidays.
