Tavce Gravce, considered the national dish of North Macedonia, is a rich and comforting bean stew.
Cevapi is a popular grilled dish in North Macedonia and the wider Balkan region.
These small, finger-shaped beef or pork sausages are seasoned with a blend of spices and grilled to perfection.
Ajvar is a savory spread made from roasted red peppers, eggplant, garlic, and olive oil.
Shopska Salad is a refreshing and colorful traditional Macedonian salad.
Shopska Salad is a popular appetizer or side dish, offering a perfect balance of flavors and textures.
Pastrmajlija is a savory pie originating from the city of Ohrid in North Macedonia.
This specialty dish features a boat-shaped dough filled with succulent pieces of marinated and pan-fried pork or lamb.
The pie is baked until golden and crispy, resulting in a delightful combination of flavors.
Pastrmajlija is often enjoyed as a hearty main course or as a festive dish during celebrations.
Burek is a beloved Balkan pastry that has found its way into Macedonian cuisine.
Kebapi are a popular street food option in North Macedonia and are often enjoyed with ajvar and yogurt.
Tarator is a traditional Macedonian cold soup or sauce made with yogurt, cucumbers, garlic, and dill.
It is a refreshing and tangy dish, perfect for hot summer days.
Mastika is a popular Macedonian alcoholic beverage, particularly cherished in the region of Bitola.
It is an anise-flavored liqueur made from the resin of the mastika tree.
Kachamak is a traditional Macedonian porridge-like dish made from cornmeal or wheat flour, cooked with water or milk.
It is usually served hot and is enjoyed as a breakfast or brunch option.
North Macedonias culinary heritage is a testament to the countrys rich cultural tapestry.