Considered the national dish of Portugal, bacalhau is a beloved staple in Portuguese cuisine.
No culinary exploration of Portugal would be complete without indulging in these iconic pastries.
Pasteis de Nata are small, flaky tarts filled with creamy custard and sprinkled with cinnamon.
These delectable treats are best enjoyed with a strong cup of Portuguese coffee.
Portugals coastal location means that seafood plays a prominent role in its cuisine.
Sardinhas Assadas, or grilled sardines, are a summer delicacy in Portugal.
Hailing from the city of Porto, Francesinha is a hearty sandwich that will satisfy even the biggest appetites.
This decadent dish is typically served with french fries.
Caldo Verde, a traditional Portuguese soup, is a comforting and nourishing dish.
It is often enjoyed during festive occasions or as a wholesome meal during colder months.
Portugals love affair with spicy flavors is exemplified by Piri-Piri Chicken.
It is commonly served with fries or a fresh salad.
Another delectable seafood creation, Arroz de Marisco is a flavorful rice dish infused with the oceans bounty.
Cozido a Portuguesa is a hearty Portuguese stew that showcases the countrys love for slow-cooked comfort food.
Bifanas are traditional Portuguese pork sandwiches that are both simple and delicious.
The combination of flavors and textures makes it a popular choice among locals and tourists alike.
To satisfy your sweet tooth, indulge in Portugals classic dessert, Arroz Doce.
This creamy rice pudding is delicately flavored with cinnamon and lemon zest, creating a comforting and satisfying treat.
It is often served chilled and garnished with a sprinkle of cinnamon.
