Mamaliga is a traditional Romanian dish that holds a special place in the countrys culinary tradition.
Mamaliga is often served as a side dish alongside stews, grilled meats, or cheese.
Mici, also known as mititei, are grilled minced meat rolls that are immensely popular in Romanian cuisine.
Mici are typically grilled and served with mustard and fresh bread, making them a favorite street food.
Ciorba de Burta is a traditional Romanian tripe soup known for its rich and tangy flavors.
It is often served with a dollop of sour cream and fresh bread.
Mititei are grilled to perfection and served with mustard, bread, and pickles.
Zacusca is a flavorful vegetable spread that is widely enjoyed in Romania.
Ciorba de Perisoare is a traditional Romanian meatball soup that combines juicy meatballs with a tangy broth.
This hearty soup is a comfort food favorite in Romania.
Papanasi is a mouthwatering Romanian dessert that will satisfy any sweet tooth.
Placinta refers to a variety of traditional Romanian pies that come in both sweet and savory versions.
Placinta is a popular snack or breakfast option in Romania.
Cozonac is a beloved treat, often enjoyed during holidays like Easter and Christmas.
Romanian cuisine is a delightful blend of flavors, traditions, and culinary treasures.
