A staple of Kittitian and Nevisian cuisine, saltfish and dumplings is a beloved dish.
Salted cod is soaked, boiled, and then sauteed with onions, peppers, and spices.
It is typically served with dumplings, which are small balls of dough, boiled until tender.
This flavorful and hearty dish is often enjoyed for breakfast or lunch.
Conch fritters are a popular appetizer in Saint Kitts and Nevis.
Considered the national dish of Saint Kitts and Nevis, goat water is a rich and hearty stew.
The slow-cooked flavors meld together, resulting in a comforting and flavorsome culinary experience.
Coconut sugar cake is a traditional dessert enjoyed in Saint Kitts and Nevis.
The coconut flavor shines through, making it a delightful ending to a meal or a tasty snack.
Pelau is a one-pot rice dish that is popular in the Caribbean, including Saint Kitts and Nevis.
It combines rice, chicken, or beef with pigeon peas, vegetables, and a medley of spices.
Johnny cakes are a quintessential Caribbean food enjoyed in Saint Kitts and Nevis.
These small, fried bread rolls are made with flour, baking powder, salt, and water.
Callaloo soup is a popular and nutritious dish in the Caribbean, including Saint Kitts and Nevis.
Roti is a staple food in many Caribbean countries, and Saint Kitts and Nevis are no exception.
This flatbread is made from flour and water, rolled thin and cooked on a hot griddle.
Indulging in a lobster feast is a must for seafood enthusiasts visiting the islands.
Green banana salad is a refreshing side dish that accompanies many meals in Saint Kitts and Nevis.
This vibrant and tangy salad adds a burst of flavor to any plate.
